Why does Ikan Dorang Spesial coconut cooking oil turn into frozen white solid in supermarket shelf?

Ikan Dorang Spesial cooking oil is made from coconut oil. The melting point of coconut oil is lower that the melting point of palm oil. At around 23°C - 24°C, or the temperature of air-conditioned room, coconut cooking oil will start to freeze and turn into white solid. When the temperature is raised back to normal room temperature, coconut cooking oil will melt completely without leaving any solid traces. The white solid you saw, is merely a change of state from liquid to solid. This cooking oil remains in a good and safe condition to be used for any cooking purposes.

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