Why does Ikan Dorang Spesial more expensive than palm cooking oil?

In general, Ikan Dorang Spesial is more expensive than palm cooking oil, but the price difference can be compensated from the greater number of re-usages. Ikan Dorang Spesial coconut cooking oil has a relatively higher oxidative stability in comparison to other types of cooking oil. This heat stable property allows for a greater number of usages and makes it very resistant to rancidity. The illustrations below show the comparisons in terms of colour changes (i.e. the rancidity of the oil) between Ikan Dorang Spesial with other brands and, also in terms of the prices which makes Ikan Dorang Spesial very economical to use.

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